Easy baked salmon with pea and mint houmous recipe | delicious. magazine
You don't have to sideline houmous for dipping – try our baked salmon with pea and mint houmous for a quick midweek recipe.
Ingredients
- 4 sustainable salmon fillets
- Juice 2 lemons
- 2 tbsp olive oil, plus a drizzle
- Bunch fresh mint
- 400g tin chickpeas, drained and rinsed
- 200g frozen peas, defrosted
- 2 tbsp tahini
- 50ml greek yogurt
- 150g rocket
- 100g radishes, quartered
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