Penne with Eggplant, Olives and Feta Recipe - Vegan Italian Dish
Enjoy a vegan Italian dish with our Penne with Eggplant, Olives and Feta Recipe. Made with authentic Italian ingredients like garlic, eggplant, and olives, and served with fake feta, this dish is...
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Ingredients
- 8 tbsp of olive oil
- 3/4 lb (340 g) of diced bell peppers (a mix of red and green)
- 8 cloves of garlic, minced
- 1 tsp of dried crushed red pepper
- 1 eggplant, cut into 0.5 inch cubes
- 1 tbsp of dried oregano
- 28 oz (794 g) of diced tomatoes in juice
- 1 cup of sliced fresh basil
- 3/4 cup of coarsely chopped kalamata olives
- 1 can of tomato paste
- 2 tbsp of red wine vinegar
- 12 oz (340 g) of penne pasta
- 14 oz (397 g) of fake feta cheese
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