Pan Fried Fish Mash Mustard Butter - Promex
Pan-fried fish with mashed potatoes and mustard butter – enjoy a delicious meal using Promex unsalted and salted butters in just 30 minutes!
Ingredients
- Butter 50 g
- Potatoes, peeled and roughly chopped 1 kg
- Firm white fish fillets 4 x 200 g
- Olive oil 2 tbsp.
- Milk 125 ml
- Wild rocket leaves to serve
- Butter, room temperature 120 g
- Mustard 1 ½ tbsp.
- Lemon juice, to taste 1 ~ 2 tsp.
- Spring onion, finely chopped 1
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