One Pan Honey Mustard Baked Fish with Veggies – McClure Fitness

Ingredients

• 1/4 cup onion (diced)
• 1/2 tsp garlic (minced)
• 1 tbsp butter or olive oil
• 3 cups red potatoes (diced)
• salt and black pepper
• 1/4 cup celery (chopped)
• 2 cups Brussel sprouts (chopped)
• 1/4 tsp cayenne or paprika
• 2 oz cod fillets (5 oz each)
• 1/4 cup honey mustard dressing/marinade (store bought or mix 3 Tbsp honey and dijon mustard with 1 Tbsp olive oil and 1 tsp red wine vinegar)
• lemon juice and sliced lemons to go on top
• balsamic vinegar to drizzle
• Parsley and/or red pepper flakes to garnish and season (optional)