Shrimp with Spicy Garlic and Tomato Sauce

Name: Shrimp with Spicy Garlic and Tomato Sauce
Ingredients: 1⁄2 cup extra-virgin olive oil, divided; 1 tbsp. minced garlic (2 large cloves); 3 ripe medium plum tomatoes, cored and quartered; 3-4 Italian whole dried red chiles, crushed or 1/4-1/2 tsp. dried red pepper flakes; Kosher salt; 30 large fresh or thawed frozen heads-on shrimp (about 1 1/2 lbs.), peeled, head and tail shells intact; 2 tbsp. cognac; 2 tbsp. coarsely chopped Italian parsley; Cooked pasta or white rice to serve

www.saveur.com

Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Skillet
Wooden spoon
Stove
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plate

Ingredients

1⁄2 cup extra-virgin olive oil, divided
1 tbsp. minced garlic (2 large cloves)
3 ripe medium plum tomatoes, cored and quartered
3-4 Italian whole dried red chiles, crushed or 1/4-1/2 tsp. dried red pepper flakes
Kosher salt
30 large fresh or thawed frozen heads-on shrimp (about 1 1/2 lbs.), peeled, head and tail shells intact
2 tbsp. cognac
2 tbsp. coarsely chopped Italian parsley
Cooked pasta or white rice to serve