Baked Sago Pudding with Taro Paste
The warmest dessert for winter Freshly baked Rich aroma of milk, eggs, coconut, and taro Enticing colors A crispy exterior enveloping a soft and sweet core
Keywords
- LazyCuisine
- Baked Sago Pudding with Taro Paste
- Oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Cooking tools:
- Steamer basket
- Kitchen scale
- Fine-mesh sieve
- Pastry brush
- Baking cup
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Spatula
Ingredients
- 30g Dried Sago
- 50g Coconut Milk
- 100g Taro
- 25g Sugar
- 150g Milk
- 15g Corn Starch
- 1 piece Egg
- 20g Unsalted Butter
- 1 tablespoon Condensed Milk
- 15g Custard Powder
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