Recipes | Ancient Egypt Online

Ingredients

• 1 lb beans soaked overnight and drained
• 2 cloves garlic, finely chopped
• 2 large onions, finely chopped
• 1-2 teaspoons ground coriander
• 1-2 teaspoons cumin
• 1 teaspoon cayenne pepper
• 1/2 teaspoon baking powder
• 1/4 cup minced parsley
• A pinch of salt
• Black pepper to taste
• Sesame seeds to coat the cakes
• Olive oil for frying