Pizza on the Grill, Greek-Style

Name: Pizza on the Grill, Greek-Style
Ingredients: 4 large Italian plum tomatoes, sliced thin (juice from sliced tomatoes reserved); 2 tablespoons olive oil, divided; 3 garlic cloves, minced; 1 pound store bought or ½ recipe homemade pizza dough; Salt; ground black pepper; 3 ounces (about ¾ cup) grated mozzarella cheese); 4 cups packed arugula or baby spinach; ¼ cup coarsely chopped kalamata olives; 2 ounces crumbled feta (about ½ cup)

threemanycooks.com

Grill up light, fresh pizzas with a crispy crust and flavorful toppings like tomatoes, olives, and feta. Perfect for summer!

View full recipe on threemanycooks.com

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Ingredients

4 large Italian plum tomatoes, sliced thin (juice from sliced tomatoes reserved)
2 tablespoons olive oil, divided
3 garlic cloves, minced
1 pound store bought or ½ recipe homemade pizza dough
Salt
ground black pepper
3 ounces (about ¾ cup) grated mozzarella cheese)
4 cups packed arugula or baby spinach
¼ cup coarsely chopped kalamata olives
2 ounces crumbled feta (about ½ cup)