Summer Pizza On The Grill

Name: Summer Pizza On The Grill
Total time: 160 min
Ingredients: 3 1/2 to 4 cups all purpose flour (plus more for rolling); 1 teaspoon honey or sugar; 1 envelope instant dry yeast; 2 teaspoons sea salt; 1 1/2 cups water (110 degrees F); 3 tablespoons extra virgin olive oil; 2 cups fresh basil; 1/3 cup toasted pinenuts; 1/2 cup parmesan cheese ((if vegan, 1/3 cup cashews & 2 tablespoons nutritional yeast)); 1/2 cup extra virgin olive oil; 1/4 teaspoon sea salt; freshly cracked black pepper (to taste); 1 large zucchini (ribbons); 1 cup cherry tomatoes; 2 ears fresh summer corn; 1/4 cup fresh basil; 1 shallot; parmesan cheese (if vegan alternative my favorite is Miyoko's Vegan Mozzarella)

www.willawell.com

One of our favorite things to do in the summer is make pizza on the grill. It is quick, easy and fun to have your children get involved and build their own.

View full recipe on www.willawell.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willawell.com.

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Ingredients

3 1/2 to 4 cups all purpose flour (plus more for rolling)
1 teaspoon honey or sugar
1 envelope instant dry yeast
2 teaspoons sea salt
1 1/2 cups water (110 degrees F)
3 tablespoons extra virgin olive oil
2 cups fresh basil
1/3 cup toasted pinenuts
1/2 cup parmesan cheese ((if vegan, 1/3 cup cashews & 2 tablespoons nutritional yeast))
1/2 cup extra virgin olive oil
1/4 teaspoon sea salt
freshly cracked black pepper (to taste)
1 large zucchini (ribbons)
1 cup cherry tomatoes
2 ears fresh summer corn
1/4 cup fresh basil
1 shallot
parmesan cheese (if vegan alternative my favorite is Miyoko's Vegan Mozzarella)