Cabbage Gratin with Horseradish Cream
This is one of the farm's favorite cabbage recipes- the horseradish with cream and parmesan makes for a peppy yet comforting side dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Spoon
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- One 4-pound cabbage (or two smaller cabbages of equivalent weight)
- 6 tablespoons cold pressed extra virgin olive oil
- 2 teaspoons fine sea salt
- 3/4 teaspoon freshly cracked black pepper
- 1 ½ cups heavy cream
- 2 tablespoons fermented mustard*
- 1 tablespoon prepared horseradish
- 1 teaspoon minced garlic (1 plump clove)
- 1 ½ cup finely grated Parmesan cheese
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