Wilted Cabbage with Mustard & Horseradish
Tender cabbage meets creamy mustard and zesty horseradish in this comforting dish. Perfect for mustard lovers!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- 3 tablespoons unsalted butter
- 1 large onion, halved lengthwise and thinly sliced
- 2 to 2 1/2 lb green cabbage, quartered, cored, and cut crosswise into 1/4-inch-thick strips (12 cups)
- 3/4 teaspoon salt
- 1 cup water
- 2 tablespoons coarse-grain mustard
- 1 tablespoon bottled horseradish
- 1 tablespoon all-purpose flour
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