Carrot, parsnip and horseradish gratins recipe
These gratins make for great side dishes for beef or lamb. Use fresh horseradish if possible as it has a fresher flavour than bottled.
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 3 tbsp horseradish or 2 tbsp prepared
- 400ml double cream
- 5 medium potatoes peeled
- 2 carrots peeled
- 2 parsnips peeled
- 6 tbsp parmesan grated
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