Christmas Wreath Recipe | Bake with Stork
Need a recipe for a tasty christmas treat? Try this Christmas wreath recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 750ml cake flour
- 5ml salt
- 45ml sugar
- 2ml cinnamon
- 10g instant dry yeast
- 60g Stork Baking Margarine
- 45ml warm milk
- 2 large eggs, beaten
- 50ml lukewarm water
- 1 Beaten egg for brushing
- 1 Icing sugar for dusting
- 30ml soft brown sugar
- 60ml cake flour
- 2ml almond essence
- 100g almonds
- 1 Red and green glace cherries, chopped
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