Jambalaya Soft Tacos - Ortega®

Ingredients

• 2 Tbsp. vegetable oil
• 12-16 oz. cooked Andouille sausage, sliced into 1/4-inch-thick pieces
• 1 lg. green bell pepper, sliced
• 1 sm. onion, sliced
• 1 lb. boneless, skinless chicken breasts or thighs, cut into ½-inch cubes
• 2 – 4 oz. cans Ortega® Fire Roasted Diced Green Chiles
• 1 oz. pkt. Ortega® Fajita Seasoning Mix
• ¼ C. water
• 6-8 Ortega® Flour Tortillas
• 3-4 C. cooked rice
• 1 – 8 oz. bottle Ortega® Mild Original Taco Sauce