Sicilian Pizza
Mike Fitzick (aka @pizza_jew) is back and this time, he’s taking on Sicilian pizza. Traditionally from Western Sicily, this pizza combines a focaccia style base with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.gozney.com.
Ingredients
- 110g "00" pizza flour
- 555g high gluten or bread flour (32%)
- 50g salt (2.8%)
- 17g compressed yeast (1%) / 5g instant yeast (0.3%)
- 41g sugar (2.3%)
- 42ml olive oil (2.4%)
- 1L cold water – first water (57%)
- Inoculated water - 165g preferment (10%) mixed with 160g water
- cold water (10%)
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