Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting recipe for managing PCOS and pregnan

Ingredients

• 2 cups walnuts, toasted, cooled
• 1 cup whole-milk ricotta cheese
• 1/4 cup chopped fresh mint
• 2 tablespoons honey
• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
• 1 1/4 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract