Easy One-Pot Jambalya

Name: Easy One-Pot Jambalya
Ingredients: 3 tablespoons canola oil; 1 pound andouille sausage, sliced, or raw, boneless, skinless chicken breast (or 1/2 pound of each), diced; 3/4 cup onion, diced; 3/4 cup red and green bell peppers, diced; 3/4 cup celery, diced; 1/2 cup rice, uncooked; 1 teaspoon garlic, minced; Salt to taste; Cayenne pepper to taste; 2 1/2 cups chicken broth, more as needed; Chopped parsley or green onions (optional garnish)

arkansaslivingmagazine.com

Ingredients - 3 tablespoons canola oil - 1 pound andouille sausage, sliced, or raw, boneless, skinless chicken breast (or 1/2 pound of each), diced - 3/4 cup

View full recipe on arkansaslivingmagazine.com

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Ingredients

3 tablespoons canola oil
1 pound andouille sausage, sliced, or raw, boneless, skinless chicken breast (or 1/2 pound of each), diced
3/4 cup onion, diced
3/4 cup red and green bell peppers, diced
3/4 cup celery, diced
1/2 cup rice, uncooked
1 teaspoon garlic, minced
Salt to taste
Cayenne pepper to taste
2 1/2 cups chicken broth, more as needed
Chopped parsley or green onions (optional garnish)