Jambalaya Soup Recipe (Easy One Pot Cajun Soup)

Name: Jambalaya Soup Recipe (Easy One Pot Cajun Soup)
Total time: 50 min
Ingredients: 2 tablespoons vegetable oil; 1/2 pound andouille or smoked sausage (thinly sliced (8 ounces)); 1 pound boneless skinless chicken thighs (cut into bite-sized pieces); 1 large onion (chopped); 1 large green bell pepper (chopped); 2 stalks celery (chopped); 4 cloves garlic (chopped); 1 tablespoon Cajun seasonings (or more to taste); 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt; pepper; 2 cups long-grain white rice (rinsed until water runs clear and drained (use 1 cup for soupier)); 6 cups chicken broth; 28 ounces fire roasted tomatoes (diced); 3 dried bay leaves; medium shrimp (peeled and deveined (optional)); Hot sauce (for serving); Garnish. Chopped green onion, chopped parsley, red chili flakes.

www.chilipeppermadness.com

Easy jambalaya soup with andouille, chicken, and rice in a spicy Cajun tomato broth. One pot, ready in under an hour, and great with shrimp too.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 tablespoons vegetable oil
1/2 pound andouille or smoked sausage (thinly sliced (8 ounces))
1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
1 large onion (chopped)
1 large green bell pepper (chopped)
2 stalks celery (chopped)
4 cloves garlic (chopped)
1 tablespoon Cajun seasonings (or more to taste)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt
pepper
2 cups long-grain white rice (rinsed until water runs clear and drained (use 1 cup for soupier))
6 cups chicken broth
28 ounces fire roasted tomatoes (diced)
3 dried bay leaves
medium shrimp (peeled and deveined (optional))
Hot sauce (for serving)
Garnish. Chopped green onion, chopped parsley, red chili flakes.