Ray Marsala Recipe – Virginia Seafood

Ingredients

• 6 tablespoons all-purpose flour, divided
• 4 (4-ounce) Ray fillets
• 2 tablespoons canola oil
• 1/3 cup minced shallots (about 2)
• 2 teaspoons minced garlic
• 1 (8-ounce) package presliced mushrooms
• 2 teaspoons chopped fresh thyme
• 1 cup fat-free, less-sodium chicken broth
• ¼ cup Marsala wine or dry sherry
• ¼ teaspoon salt
• ¼ teaspoon black pepper