Veal Marsala Pizza - Veal – Discover Delicious

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 5 Tablespoons butter (divided)
• 12 ounces, mushrooms, thinly sliced (about 3 cups)
• 1 ½ teaspoons minced garlic
• 2 ½ teaspoons minced fresh sage leaves
• 1 ½ cups Marsala or Chardonnay
• 1 teaspoon finely chopped fresh parsley
• 1/4 teaspoon salt
• 2 Tablespoons olive oil
• 3-4 reserved cooked veal cutlets (sliced into thin strips)
• 1/2 cup reserved sautéed mushrooms
• 1/2 cup reserved Marsala sauce
• 1 cup shredded Provolone Cheese
• 1/3 cup artichoke hearts, quartered
• 2 Tablespoons shredded parmesan cheese
• 4-5 Fresh Sage Leaves (optional)