Simple Crispy Veggie Pancakes (Yachaejeon)

Name: Simple Crispy Veggie Pancakes (Yachaejeon)
Total time: 30 min
Ingredients: 1 cup of plain flour (130g); 2 tablespoons of potato starch or corn starch; 1 small teaspoon of salt; 1 teaspoon of garlic powder; 1 cup of icy cold water; Cooking oil like avocado or another neutral option; 1 cup of shredded and pressed zucchini (120g); 1 cup of shredded and pressed carrots (95g); 1/2 cup of finely chopped green onions (15g); 2 tablespoons of light soy sauce; 1 tablespoon of rice vinegar; 2 tablespoons of water; 2 teaspoons of toasted sesame oil; 2 teaspoons of maple syrup; 1 clove of garlic, minced; 1/2 teaspoon of sesame seeds; 1 teaspoon of finely sliced green onions

yummygusto.com

Quick to whip up, these perfectly crunchy veggie pancakes mix zucchini, carrots, and green onions into an easy batter and pair up wonderfully with a savory dip.

View full recipe on yummygusto.com

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