Dark Chocolate Terrine with Coffee and Cardamom | Christopher Kimball’s Milk Street | Recipes, TV an

Name: Dark Chocolate Terrine with Coffee and Cardamom | Christopher Kimball’s Milk Street | Recipes, TV an
Ingredients: 340 grams (12 ounces) bittersweet chocolate, chopped, plus a bar or chunk of chocolate for shaving (optional); 113 grams (8 tablespoons) salted butter, cut into 8 pieces; 1½ teaspoons ground cardamom; ⅛ teaspoon table salt; ½ cup strong coffee, room temperature; 107 grams (½ cup) white sugar; 6 large egg yolks; 1½ cups cold heavy cream; Cocoa powder, for dusting

www.177milkstreet.com

This undeniably rich— but surprisingly light—chilled chocolate mousse dessert is quick and easy to make and evokes the flavors and fragrances of Turkish coffee.

Keywords

Milk Street
Food
Biscuits

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Ingredients

340 grams (12 ounces) bittersweet chocolate, chopped, plus a bar or chunk of chocolate for shaving (optional)
113 grams (8 tablespoons) salted butter, cut into 8 pieces
1½ teaspoons ground cardamom
⅛ teaspoon table salt
½ cup strong coffee, room temperature
107 grams (½ cup) white sugar
6 large egg yolks
1½ cups cold heavy cream
Cocoa powder, for dusting