Arancini di Carne | Gordon Food Service

Name: Arancini di Carne | Gordon Food Service
Ingredients: ½ c. Pecorino Cheese, grated (+ 2 Tbsp.); as needed Olive Oil; 1 ct. Markon Jumbo Onion, finely chopped; 1 ct. Markon Carrot, finely chopped; 1 ct. Markon Celery, finely chopped; 14 oz. Chopped Beef (not extra lean) or pork; to taste Trade East Sea Salt; to taste Trade East Ground Black Pepper; 4 oz. Red Wine; 14½ oz. Chopped Tomatoes, canned; ¼ c. Cooked Peas; ¼ lb. Tuma (Sicilian unsalted sheep’s milk cheese) or Mozzarella, cut into small cubes; 3½ c. Gordon Choice All-Purpose Flour; 1 ct. Gordon Choice Egg; as needed Water; 2 lb. Gordon Choice Fine Bread Crumbs; as needed Gordon Choice Vegetable Oil, for deep frying

gfs.ca

½ c. Pecorino Cheese, grated (+ 2 Tbsp.) as needed Olive Oil 1 ct. Markon Jumbo Onion, finely chopped 1 ct. Markon Carrot, finely chopped 1 ct.

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Ingredients

½ c. Pecorino Cheese, grated (+ 2 Tbsp.)
as needed Olive Oil
1 ct. Markon Jumbo Onion, finely chopped
1 ct. Markon Carrot, finely chopped
1 ct. Markon Celery, finely chopped
14 oz. Chopped Beef (not extra lean) or pork
to taste Trade East Sea Salt
to taste Trade East Ground Black Pepper
4 oz. Red Wine
14½ oz. Chopped Tomatoes, canned
¼ c. Cooked Peas
¼ lb. Tuma (Sicilian unsalted sheep’s milk cheese) or Mozzarella, cut into small cubes
3½ c. Gordon Choice All-Purpose Flour
1 ct. Gordon Choice Egg
as needed Water
2 lb. Gordon Choice Fine Bread Crumbs
as needed Gordon Choice Vegetable Oil, for deep frying