Nutritious Chicken Noodle Soup From Scratch (So Good)!
Looking for a hearty and nutritious soup to make during the cold weather? This healthy chicken noodle soup recipe is easy, tasty, comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 3- 4 boneless skinless cooked and cut chicken breasts (honestly any amount)
- 1 pack of spaghetti or any other pasta
- 5 – 6 cups of chicken broth or more (I used homemade chicken broth; I used all the broth from boiling the chicken)
- 1-tablespoon olive oil
- 3 cups chopped fresh carrots
- ½ cup (or more) of chopped bell pepper
- 1 2-celery stalk (chopped)
- ½ cup of chopped onions
- 4 cloves of garlic (minced)
- A dash of salt if needed (remember the broth is well-salted)
- Black pepper to taste (as needed)
- 2 (small) Maggi cubes or 1 teaspoon Knorr Bouillon seasoning
- A dash of dry thyme (or about ¼ teaspoon)
- 1/3 cup of cut green or spring onions (for garnishing)
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