Easy Pad Thai - Southeast Asian Recipes
Pad Thai, simple recipe with the authentic secrets of Northeast Thailand. This stir-fry rice noodles can be made from scratch at home using chicken, prawns, tofu, egg and peanuts. For the best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Wok
- Wok spatula
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Nonstick skillet
- Stainless steel pan
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Chopsticks
- Tongs
- Serving platter
- Microwave
- Heat resistant wrap
- Air-tight container
- Ice cube tray
- Mason jar
- Kitchen shears
- Spoon
- Spatula
- Whisk
- Pot
- Kitchen towel
- Aluminum foil
- Plastic wrap
Ingredients
- 3 tbsp shallot(s)
- 3 garlic cloves
- 4 prawns
- 60 g tofu (firm)
- 60 g bean sprouts
- 2 tbsp oil
- 5 g Chinese chives
- 200 g Pad Thai noodles
- 150 g Thai palm sugar
- 110 g tamarind paste
- 40 g fish sauce
- 60 g water
- 1/2 cup water
- 2 egg(s)
- 4 tbsp crushed peanut
- 2 tsp chilli flakes
- 2 tsp sugar
- 1/2 lime(s)
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