Pad Thai (Thai Stir-Fried Noodles)
Discover authentic Pad Thai with shrimp and eggs in a sweet-savory tamarind sauce. Perfectly balanced, quick to make, and outrageously delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Lime wedge knife
Ingredients
- 3 tbsp Fish sauce
- 1 tbsp Tamarind paste
- 2 tbsp Brown sugar
- 1 tbsp Lime juice
- 6 oz Rice noodles
- 2 Eggs
- 1 cup Shrimp or chicken
- 1/2 cup Bean sprouts
- 2 Green onions
- 2 tbsp Oil
- 1/4 cup Crushed peanuts
- Lime wedges
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