Bacon and Baked Potato Soup | Just A Pinch Recipes

Name: Bacon and Baked Potato Soup | Just A Pinch Recipes
Total time: 75 min
Ingredients: 2 - 6 - 8 ounces baking potatoes (such as russet or yukon gold); 3 tablespoon(s) butter; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped celery; 3 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) dried thyme, crushed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 4 cup(s) half-and-half, light cream or milk; 1 1/4 cup(s) shredded american cheese (5 ounces); 1 cup(s) chicken broth; 8 slice(s) oscar mayer® center-cut bacon or other bacon, crisp-cooked, drained and crumbled; 2 tablespoon(s) thinly sliced green onion; 1/4 cup(s) dairy sour cream

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Scrub potatoes with a vegetable brush; pat dry. Prick potatoes with a fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender; cool. Peel potatoes, if desired....

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Cooking tools:

Potato masher
Vegetable brush
Dutch oven
Oven
Stove
Saucepan
Chef's knife
Cutting board
Peeler
Fork
Spoon
Measuring cup
Measuring spoon
Serving bowl

Ingredients

2 - 6 - 8 ounces baking potatoes (such as russet or yukon gold)
3 tablespoon(s) butter
1/2 cup(s) chopped onion
1/4 cup(s) chopped celery
3 tablespoon(s) all-purpose flour
1/2 teaspoon(s) dried thyme, crushed
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
4 cup(s) half-and-half, light cream or milk
1 1/4 cup(s) shredded american cheese (5 ounces)
1 cup(s) chicken broth
8 slice(s) oscar mayer® center-cut bacon or other bacon, crisp-cooked, drained and crumbled
2 tablespoon(s) thinly sliced green onion
1/4 cup(s) dairy sour cream