Potato Onion Soup | Just A Pinch Recipes

Potato Onion Soup | Just A Pinch Recipes

www.justapinch.com

In large skillet, cook the slices bacon over medium heat til crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Paper towel
  • Pot
  • Stove
  • Potato masher
  • Spoon
  • Measuring spoon

Ingredients

  • - 6 slices bacon
  • - 5 cups sliced red skinned potatoes, 5 medium
  • - 3 cups water
  • - 1 tbsp. instant chicken bouillon granules
  • - 3 medium onions, cut into very thin wedges
  • - 2 cups milk
  • - 1/4 tsp. ground black pepper
  • - ground black pepper, optional
  • - crumbled crisp cooked bacon, optional

More Like This