Potato Onion Soup | Just A Pinch Recipes
In large skillet, cook the slices bacon over medium heat til crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Paper towel
- Pot
- Stove
- Potato masher
- Spoon
- Measuring spoon
Ingredients
- - 6 slices bacon
- - 5 cups sliced red skinned potatoes, 5 medium
- - 3 cups water
- - 1 tbsp. instant chicken bouillon granules
- - 3 medium onions, cut into very thin wedges
- - 2 cups milk
- - 1/4 tsp. ground black pepper
- - ground black pepper, optional
- - crumbled crisp cooked bacon, optional
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