Buckwheat and Arugula Salad with Cashews — Easy European Recipe
Nutritious buckwheat and arugula salad with cashews and pomegranate. Gluten-free, vegan-friendly, perfect for healthy meals. Ready in 30 minutes!
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Cooking tools:
- Fine-mesh strainer
- Salad spinner
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Baking sheet
- Paper towel
- Skillet
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups buckwheat
- 1/2 sprig parsley
- 2 cups pomegranate
- 4 tbsp pomegranate molasses
- 3 tbsp olive oil
- 1/2 cup cashew nuts
- 1/2 sprig arugula
- 1 tsp salt
- 1 tsp black pepper
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