Tuna tartare
Taste the vibrant flavors of this Japanese-style tuna tartare with Japanese mint and spicy wasabe. Served with a soy and dashi dipping sauce. Perfect for bite-sized indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200 grams piece sashimi tuna, finely chopped
- 4 fresh japanese mint (shiso) leaves, finely chopped
- 1 green onion, finely chopped
- 1 teaspoon finely chopped brown onion
- 1/2 clove garlic, finely chopped
- 1/2 teaspoon wasabi paste
- (5mm) fresh ginger, grated
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon primary dashi
- 1 tablespoon light soy sauce
- 1 tablespoon olive oil
- 2 teaspoons rice vinegar
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