Jalapeno Spinach and Artichoke Dip - Ute Plaza
Creamy and delicious, this dip is a perfect addition to your tailgating spread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.uteplazasupermarket.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking dish
- Serving bowl
Ingredients
- 1 cup thawed, chopped frozen spinach
- 1 ½ cups thawed, chopped frozen artichoke hearts
- 6 ounces jalapeno cheeseball
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1/3 cup grated parmesan
- ½ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp garlic powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeno Spinach and Artichoke Dip - Joe's Food Center
joesfoodcenterwyoming.com
Jalapeno Spinach and Artichoke Dip
glaziersmarket.com
Jalapeno Spinach and Artichoke Dip
paysonmarket.com
Jalapeno Spinach and Artichoke Dip
blairsmarket.com
Jalapeno Spinach and Artichoke Dip - Mt. Nebo
nebo-market.com
Jalapeño Spinach Artichoke Dip
realbalanced.com
Jalapeño Spinach Artichoke Dip
realbalanced.com
Jalapeno, Spinach and Artichoke Dip
createwithkendra.com