Jalapeno Spinach and Artichoke Dip

Name: Jalapeno Spinach and Artichoke Dip
Ingredients: 1 cup thawed, chopped frozen spinach; 1 ½ cups thawed, chopped frozen artichoke hearts; 6 ounces jalapeno cheeseball; ¼ cup sour cream; ¼ cup mayonnaise; 1/3 cup grated parmesan; ½ tsp red pepper flakes; ¼ tsp salt; ¼ tsp garlic powder

www.glaziersmarket.com

Creamy and delicious, this dip is a perfect addition to your tailgating spread.

View full recipe on www.glaziersmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glaziersmarket.com.

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Ingredients

1 cup thawed, chopped frozen spinach
1 ½ cups thawed, chopped frozen artichoke hearts
6 ounces jalapeno cheeseball
¼ cup sour cream
¼ cup mayonnaise
1/3 cup grated parmesan
½ tsp red pepper flakes
¼ tsp salt
¼ tsp garlic powder

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