Jalapeño Spinach Artichoke Dip
Say hello to your new favorite appetizer. This jalapeño spinach artichoke dip is a delicious twist on the classic that contains a nice spicy flair!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Hand mixer
- Grater
- Baking dish
- Mixing bowl
- Oven
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
Ingredients
- 16 ounces cream cheese (softened)
- 1 cup grated parmesan cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 10 ounces drained canned artichoke hearts (roughly chopped)
- 10 ounces frozen spinach (thawed, drained)
- ½ cup drained jarred jalapeño peppers (roughly chopped)
- 2 teaspoons minced garlic
- ⅛ teaspoon pepper
- ⅛ teaspoon salt
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