Jalapeno Spinach and Artichoke Dip

Name: Jalapeno Spinach and Artichoke Dip
Ingredients: 1 cup thawed, chopped frozen spinach; 1 ½ cups thawed, chopped frozen artichoke hearts; 6 ounces jalapeno cheeseball; ¼ cup sour cream; ¼ cup mayonnaise; 1/3 cup grated parmesan; ½ tsp red pepper flakes; ¼ tsp salt; ¼ tsp garlic powder

www.paysonmarket.com

Creamy and delicious, this dip is a perfect addition to your tailgating spread.

View full recipe on www.paysonmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paysonmarket.com.

Share this recipe:

Cooking tools:

Oven
Stove
Pot
Saucepan
Colander
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Baking dish

Ingredients

1 cup thawed, chopped frozen spinach
1 ½ cups thawed, chopped frozen artichoke hearts
6 ounces jalapeno cheeseball
¼ cup sour cream
¼ cup mayonnaise
1/3 cup grated parmesan
½ tsp red pepper flakes
¼ tsp salt
¼ tsp garlic powder

More Like This