Dominican Sancocho Stew Recipe
Cut the chicken, beef, and pork into bite-sized pieces. Peel and chop the yuca, plantains, potatoes, carrots, and onion. Mince the garlic and chop the cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Spoon
- Citrus press
- Serving bowl
- Ladle
Ingredients
- 500 g beef
- 1 tsp black pepper
- 2 carrot
- 500 g chicken
- 1 bunch cilantro
- 2 ears corn
- 4 garlic cloves
- 2 green plantain
- 1 lime
- 1 onion
- 500 g pork
- 2 potato
- 1 tbsp salt
- 2 tbsp vegetable oil
- 3 L water
- 300 g yuca
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