Smoked aubergine salad | Borough Market

Ingredients

• 1 large aubergine
• 1 large red bell pepper
• 2 ripe tomatoes
• 1 clove of garlic, finely minced
• 3 tbsp extra virgin olive oil
• Juice of ½ lemon
• 1 spring onion, finely sliced
• 5g flat-leaf parsley, leaves finely chopped
• 8 fresh mint leaves, roughly torn
• ¼ tsp sumac
• A pinch of freshly milled black pepper
• 1 tsp sea salt
• 2 tbsp Greek yogurt (optional), to finish
• ¼ tsp Turkish dried mint, to finish
• ¼ tsp pul biber, to finish