Crispy Salmon With Cannellini and Bacon is a Super Flavorful Weeknight Dinner | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 pinch crushed red pepper flakes
- 1 tbsp chopped fresh rosemary, or to taste
- 19 oz canned cannellini beans
- 1 c chicken broth
- 4 oz thick-cut bacon, diced
- 4 oz 6-ounce salmon fillets
- 0 salt
- 0 freshly ground black pepper
- 3 c baby kale (or stemmed, chopped fresh kale)
- 2 tsp lemon juice
- 0 lemon wedges, to serve
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