Vegan Butternut Squash Macaroni and Cheese
Vegan Butternut Squash Macaroni and Cheese offers a healthier twist on classic mac and cheese, using butternut squash and almond milk. Perfect for health-conscious foodies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.thinkhealthier.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup(s) rice elbow macaroni (dry)
- 1 cup(s) butternut squash, cubed
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) Non-dairy butter
- 3/4 cup(s) almond milk, unsweetened and unflavored
- 1 tablespoon(s) flour
- 6 tablespoon(s) nutritional yeast
- 2 teaspoon(s) dijon mustard
- 3/4 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1 tablespoon(s) lemon juice, fresh
- 1 teaspoon(s) salt, to taste
- 1 teaspoon(s) ground black pepper, to taste
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