Butternut Squash Mac and Cheese | Recipe Cart
This vegan mac and "cheese" uses butternut squash as a substitute for cheese. Nutritional yeast also helps it feel more cheesy. It also gets a spicy kick from c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
- Kitchen towel
Ingredients
- 1 medium butternut squash
- 6 fresh sage leaves
- 8 ounces dried elbow macaroni
- 1 cup unsweetened almond milk, plus more as needed
- 1/4 cup nutritional yeast
- 1/2 medium lime
- 2 canned chipotles in adobo
- 1 tablespoon tapioca flour or cornstarch
- 1 teaspoon kosher salt, plus more as needed
- Olive oil
- Crispy fried onions
- Fresh parsley leaves
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