Fast Sweet Chilli Salmon Rice Bowl
Fast bowls of fluffy rice and sweetly fiery fish land on the table in 30 minutes for those nights when there are other things going on, but your stomach still deserves attention. It's so quick it...
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Cooking tools:
- Pastry brush
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Serving bowl
- Spoon
- Citrus press
Ingredients
- 150g sushi rice
- 1 wedge red cabbage
- 1 cucumber
- 1 lime
- 10g crispy shallots *
- 2 skin-on salmon fillets
- 50ml sweet chilli sauce
- 2 tsp sesame oil *
- ½ tsp caster sugar
- 1 tsp vegetable oil
- 2 tsp soy sauce
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