Easy Salmon & Sushi Rice Bowl
Easy Salmon & Sushi Rice Bowl Prep Time: 10 mins Cook Time: 20 mins Serves: 2 Ingredients 150 g sushi ricePinch of caster sugar1 tbsp rice vinegar120 g frozen edamame, thawed1 large carrot, prepared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.
Cooking tools:
- Kitchen scale
- Peeler
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 150 g sushi rice
- Pinch of caster sugar
- 1 tbsp rice vinegar
- 120 g frozen edamame, thawed
- 1 large carrot, prepared as ribbons
- Handful of radishes, finely sliced
- ¼ cucumber, halved lengthways and sliced
- 2 cooked, skinless salmon fillets, flaked
- 1–2 tbsp soy sauce, to drizzle
- 1 tsp toasted sesame seeds
- A few pieces of sushi ginger (optional)
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