Chicken Parm Subs – Botticelli Foods

Ingredients

• 2 chicken breasts, cut in half lengthwise and pounded to 1/2-inch thick pieces
• 1/2 cup flour
• 2 eggs, whisked
• 1/2 cup panko breadcrumbs
• 1/2 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups Botticelli Marinara Pasta Sauce
• 8 (ounce) log of mozzarella cheese, cut into 1/2-inch thick slices
• Baguette or ciabatta rolls