Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Recipe
Garlic butter chicken with rotini creates creamy comfort packed with parmesan flavor. Make this one-pot dinner when you’re short on time but craving something rich.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Plate
Ingredients
- 2 chicken breasts, diced
- 8 ounces (226 grams) rotini pasta
- 1 cup (240 milliliters) heavy cream
- 1/4 cup (57 grams) unsalted butter
- 1/2 cup (50 grams) grated Parmesan cheese
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
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