Bedmi Puri with Aloo Wadi ki Sabzi
Bedmi Puri with Aloo Wadi ki Sabzi is a traditional Punjabi and UP recipe which is a wholesome meal too and is a delight for food lovers in India !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Pot
- Skillet
- Slotted spoon
- Spoon
- Measuring cup
- Colander
- Paper towel
Ingredients
- Atta/ Flour - 2 cups
- Urad dal/ Husked Black gram without skin - 1 cup
- Hari Mirch/ Green Chili - 1
- Chopped Adrak/ Ginger - 1 tablespoon
- Laal Mirch powder/ Red Chili powder - 1 tablespoon
- Paani/ Water - to knead dough
- Aloo/ Potatoes - 5-6
- Wadi 1
- Chopped Pyaaz/ Onion - 1
- Chopped Tamatar/ Tomato - 1
- Jeera/ Cumin seeds - 1 tablespoon
- Garam masala/ All spice mix - 1 tablespoon
- Hing/ Asafoetida - 1 pinch
- Tel/ Oil - for deep frying and cooking
- Paani/ Water - for sabzi 2 cups
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