Bedmi Puri with Aloo Sabzi - Cuisine India

Ingredients

• 1 cup wheat flour
• ¼ cup soaked urad dal (coarsely ground)
• 1 tsp fennel seeds
• 1 tsp coriander powder
• ½ tsp red chili powder
• Salt to taste
• Water (as needed)
• Oil (for deep frying)
• 3 boiled potatoes (roughly mashed)
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 pinch hing (asafoetida)
• 1 tsp turmeric
• 1 tsp amchur (dry mango powder)
• Water (to adjust consistency)