Bedmi Puri with Aloo Wadi ki Sabzi

Bedmi Puri with Aloo Wadi ki Sabzi

www.zaykakatadka.com

Bedmi Puri with Aloo Wadi ki Sabzi is a traditional Punjabi and UP recipe which is a wholesome meal too and is a delight for food lovers in India !

View full recipe on www.zaykakatadka.com

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Cooking tools:

  • Rolling pin
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Stove
  • Pot
  • Skillet
  • Slotted spoon
  • Spoon
  • Measuring cup
  • Colander
  • Paper towel

Ingredients

  • Atta/ Flour - 2 cups
  • Urad dal/ Husked Black gram without skin - 1 cup
  • Hari Mirch/ Green Chili - 1
  • Chopped Adrak/ Ginger - 1 tablespoon
  • Laal Mirch powder/ Red Chili powder - 1 tablespoon
  • Paani/ Water - to knead dough
  • Aloo/ Potatoes - 5-6
  • Wadi 1
  • Chopped Pyaaz/ Onion - 1
  • Chopped Tamatar/ Tomato - 1
  • Jeera/ Cumin seeds - 1 tablespoon
  • Garam masala/ All spice mix - 1 tablespoon
  • Hing/ Asafoetida - 1 pinch
  • Tel/ Oil - for deep frying and cooking
  • Paani/ Water - for sabzi 2 cups

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