Daal Makhani Recipe | Food Network UK

Ingredients

• 1 cup East End Whole Urid or East End Black Gram Lentils
• 1/3 cup East End Kidney Beans ( Rajma)
• 1 tablespoons grated ginger
• 2 teaspoon coarsely ground East End Fennel Seeds
• East End Red Chilli Powder (according to taste)
• 1 teaspoon East End Turmeric Powder
• 3-4 tablespoons East End ghee
• 1 teaspoon East End Cumin Seeds
• A large pinch of Hing (Asafoetida)
• 1 tablespoon minced East End Ginger & Garlic
• 1 medium onion (thinly chopped, optional)
• 2-3 medium tomatoes, finely chopped
• 1/2 teaspoon East End Garam Masala
• 1/2 cup fresh cream
• 2 tablespoons coriander leaves (optional)
• Salt to taste
• 5-6 cups water (to cook daal)