Dal Makhni | Middle East
Keep red kidney beans and black gram soaked overnight. Then cook them in a pressure cooker till soft. Add one spoon of butter in a pan. Add one chopp…
Ingredients
- Black gram 50 gr
- Butter 1 tablespoon
- Chili powder 1 tablespoon
- Coriander powder 1 tablespoon
- Cream and garam masala for garnishing
- Finely chopped onion 1
- Ginger garlic paste 1/2 tablespoon
- Red kidney beans 25 gr
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