Dill Chickpea Salad
Fresh dill, a batch of seasoned roasted chickpeas, and a dollop of mayo get mixed together to make this super fast, very flavorful plant-based sandwich spread that can last up to a week in the fridge.
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Ingredients
- 1 batch Seasoned Roasted Chickpeas
- 1 Tsp granulated onion
- 1 Tsp granulated garlic
- 1 Tsp chili flakes
- ¾ cup to 1 cup traditional, vegan or avocado oil based mayonnaise
- ½ bunch fresh dill fronds, (roughly chopped)
- 1 Tsp salt
- ½ Tsp freshly ground black pepper
- 1 large or 2 small shallots, minced, (optional)
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