Smashed Chickpea Salad by Reed Dunn
This Smashed Chickpea Salad is something I eat year-round, and it’s so easy to pull together on the weekend so you don’t have to think about meals during a busy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
Ingredients
- 30 oz Chickpeas
- 1 cup Celery
- .5 Red Onion
- .5 English Cucumber
- .25 cup Dill, Fresh
- 2 Tbsp Dill Pickle Juice
- 1 Lemon
- 1/2 tsp Kosher Salt
- .25 tsp Black Pepper
- 1/3 cup Plant-Based Mayonnaise
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